Easy recipe Welsh cakes

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two hundred and twenty-fiveg/about eightoz self-raising flourone hundred and teng/fouroz salted buttereighty-fiveg/threeoz caster sugarhandful of sultanasabout one free-range egg, if needed milkextra butter. Welsh cakes. Welsh cakes are a traditional tea-time treat that are really easy to make. Eat them warm from the stove, or store in an airtight container for up to a week.. Welsh cakes.