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about twentyg/about oneoz unsalted butterone hundredg/three½oz white onionabout one garlicthree hundredg/about ten½oz watercresssea salt and freshly ground black pepperone hundredg/three½oz spinachabout five hundredml/about seventeen½fl oz boiling water about five hundredg/about seventeen½ ice (Recipes by ingridients ice) cubes one hundredml/three½fl oz crème fraîche. . Watercress soup.
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