Easy recipe Warm wood pigeon tart, rocket salad and goats' buttermilk sorbet with wild garlic dressing

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one hundredml/three½fl oz goats buttermilkfiftyg/one¾oz soft goats cheesetwo tsp caster sugarpinch salt and freshly ground black pepperfive hundredg/onelb twooz ready-made puff pastrytwo free-range egg yolksfour red onionsfifty-fiveg/twooz butterfifty-fiveg/twooz caster sugarone hundredml/three½fl oz red wineone bay leaftwo star aniseone hundredml/three½fl oz red wine vinegartwo large bunches wild garlicone bunch fresh basilfiftyml/one¾fl oz olive oilsalt and freshly ground black pepperfour wood pigeontwo tsp vegetable oilsalt and freshly ground black pepperlarge bunch fresh rocket. .