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Easy recipe Warm salad of duck breast with beetroot and walnuts

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Easy recipe Warm salad of duck breast with beetroot and walnuts - one x about one hundred and seventy-fiveg/about sixoz ducksalt and freshly ground black pepperabout one hundredml/three½fl oz sweet sherryone tbsp sherry vinegar½ red oniontwo cooked beetrootpinch smoked paprikapinch brown sugarthree tbsp olive oilone tsp Dijon mustardpinch saltpinch sugartwo handfuls mixed salad (Recipes by ingridients <a href="/search/salad">salad</a>) leavesone handful walnutsreserved beetrootshoots, to garnish (optional) radish. Warm salad (Recipes by ingridients <a href="/search/salad">salad</a>) of duck (Recipes by ingridients <a href="/search/duck">duck</a>) breast (Recipes by ingridients <a href="/search/breast">breast</a>) with beetroot and walnuts. This recipe was cooked by amateur chefs as part of the BBCs Step Up to the Plate television programme..

one x about one hundred and seventy-fiveg/about sixoz ducksalt and freshly ground black pepperabout one hundredml/three½fl oz sweet sherryone tbsp sherry vinegar½ red oniontwo cooked beetrootpinch smoked paprikapinch brown sugarthree tbsp olive oilone tsp Dijon mustardpinch saltpinch sugartwo handfuls mixed salad (Recipes by ingridients salad) leavesone handful walnutsreserved beetrootshoots, to garnish (optional) radish. Warm salad (Recipes by ingridients salad) of duck (Recipes by ingridients duck) breast (Recipes by ingridients breast) with beetroot and walnuts. This recipe was cooked by amateur chefs as part of the BBCs Step Up to the Plate television programme..

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