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nine hundredg/twolb cherriestwo hundredml/about sevenfl oz water (Recipes by ingridients water) two hundredml/about sevenfl oz red wineabout fiftyml/twofl oz portone cinnamonone strip lemontwo tbsp caster sugartwo tbsp cherrysea salt and freshly ground black pepper, for seasoning , for seasoning lemon juice. Warm cherry soup. Is it a starter or is it a pudding? In Eastern Europe, cherry soup is traditionally served at the beginning of a meal, but this would also make a great dessert..
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