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Easy recipe Walnut and Pistachio Baklava

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Easy recipe Walnut and Pistachio Baklava - two cups sugar two/about three cup honey (preferably Greek)two cinnamon sticks two tablespoons fresh lemon juiceabout three cups walnuts (about ten to about eleven ounces) about three cups natural raw unsalted pistachios (thirteen to fourteen ounces)about three/four cup sugar two teaspoons finely grated lemon peelabout one about one/two teaspoons ground cinnamon about one/two cup finely diced dried apple rings (about one about one/two ounces) twenty seventeen x twelve-inch sheets fresh phyllo pastry or frozen, thawed about one about one/two cups (about three sticks) unsalted, butter (Recipes by ingridients <a href="/search/butter">butter</a>)  melted. .

two cups sugar two/about three cup honey (preferably Greek)two cinnamon sticks two tablespoons fresh lemon juiceabout three cups walnuts (about ten to about eleven ounces) about three cups natural raw unsalted pistachios (thirteen to fourteen ounces)about three/four cup sugar two teaspoons finely grated lemon peelabout one about one/two teaspoons ground cinnamon about one/two cup finely diced dried apple rings (about one about one/two ounces) twenty seventeen x twelve-inch sheets fresh phyllo pastry or frozen, thawed about one about one/two cups (about three sticks) unsalted, butter (Recipes by ingridients butter) melted. .

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