Easy recipe Vietnamese beef and spinach soup

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four hundred and fiftyg/about onelb fresh spinachone hundred and seventy-fiveg/sixoz lean fillet (Recipes by ingridients fillet) steak, cut into thin slices about about fivecm (two in) long two shallotstwo tbsp finely chopped garlicabout one tbsp fish saucefreshly ground black pepperabout one.two litres/two pints homemade chicken stocktwo tbsp fish sauceabout one tbsp lemon (Recipes by ingridients lemon) juiceabout one tsp sugarabout one small, fresh red chilli. Vietnamese beef and spinach soup. .