Easy recipe Vegetarian Breakfast Burritos Recipe

how to make Vegetarian Breakfast Burritos Recipe, fresh Vegetarian Breakfast Burritos Recipe, Vegetarian Breakfast Burritos Recipe recipes, recipe Vegetarian Breakfast Burritos Recipe, easy Vegetarian Breakfast Burritos Recipe recipe, best Vegetarian Breakfast Burritos Recipe recipe, homemade Vegetarian Breakfast Burritos Recipe, simple Vegetarian Breakfast Burritos Recipe recipe, cooking Vegetarian Breakfast Burritos Recipe, cook Vegetarian Breakfast Burritos Recipe, recipe for Vegetarian Breakfast Burritos Recipe, how to cook a Vegetarian Breakfast Burritos Recipe, what to cook with Vegetarian Breakfast Burritos Recipe, recipe for cooked Vegetarian Breakfast Burritos Recipe, Vegetarian Breakfast Burritos Recipe recipe easy

one third cup cooked black beansone third cup fresh corn kernels (from about one/two ear of corn)one third cup small-dice tomatoes (from about one/two medium tomato)one third cup small-dice zucchini or summer squash (Recipes by ingridients squash) (from about one/two medium squash)two tablespoons finely chopped red onion (from about one quarter medium onion)one tablespoon finely chopped fresh cilantroone tablespoon freshly squeezed lime (Recipes by ingridients lime) juiceone quarter teaspoon chili powderone/two teaspoon kosher saltsix large eggsone tablespoon Mexican-style hot sauce , such as Cholula or Tapatíoone/two teaspoon kosher saltFreshly ground black pepperone tablespoon unsalted butterone/two cup crumbled Cotija cheese (about two ounces)six (eight-inch) flour tortillas , warmed. This vegetarian breakfast burrito recipe combines eggs and Cotija cheese with a black bean–vegetable salsa, all wrapped up in a flour tortilla..