Easy recipe Vegetable and chorizo soup

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one tbsp olive oilabout twenty-fiveg/oneoz unsalted butterone leekone large carrot½ large turnipone sweet potatoone celeryand freshly ground black pepper sea saltone tsp ground cuminone x four hundredg/fourteenoz can chopped tomatoestwo tbsp balsamic (Recipes by ingridients balsamic) vinegarsmall bunch thymeabout five hundred and seventyml/one pint vegetable stockone hundred and fiftyg/fiveoz green beansone raw chorizocrusty. bread (Recipes by ingridients bread) Warm up with this cosy and flavoursome rustic soup finished with crisp cubes of chorizo..