Easy recipe Vanilla Creams with Strawberries in Cassis

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about one about one/two cups plain whole-milk yogurtabout one three/about four cups fromage blanc*about one vanilla bean, split lengthwisefive tablespoons superfine sugar, dividedabout one about one/two teaspoons finely grated lemon peelabout one large egg whiteabout one about one/two pounds strawberries, hulled, halved (about five cups)two tablespoons crème de cassis (black-currant liqueur)Brown sugar. . Vanilla Creams with Strawberries in Cassis.