Easy recipe Valencian paella

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one hundred and twenty-fiveml/fourfl oz olive oiltwo hundredg/sevenoz rabbitabout two hundred and fiftyg/nineoz chicken breast, to taste saltabout one large oniontwo garlicabout one hundred and sixty-fiveg/about five¾oz runner beanstwo ripe tomatoesabout one level tsp sweet paprikaabout one.nine litres/about three¼ pints hot chicken stocksalt and freshly ground black pepperabout seven hundredml/about one.twenty-five pints Spanish paellaone hundred and thirtyg/fouroz canned large white lima. beans (Recipes by ingridients beans) Valencian paella. This hearty paella recipe from the north-east of Spain uses rabbit (Recipes by ingridients rabbit) and chicken - ideal substitutes for shellfish..