Easy recipe Twice Baked Bourbon-Hazelnut Sweet Potatoes

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two Tbs. veggie oilthree pounds sweet potatoes (Recipes by ingridients potatoes) (about six round, not skinny)½ cup crème fraiche or cream (Recipes by ingridients cream) cheesesix tablespoons melted butter, dividedtwo Tbs. pure maple syruptwo tablespoons bourbonabout one teaspoons ground cinnamonabout one teaspoon ground nutmeg, divided¼ cup chopped hazelnuts (or, pecans (Recipes by ingridients pecans) walnuts...)¼ cup panko bread (Recipes by ingridients bread) (Recipes by ingridients bread) crumbsSalt and pepper. . Twice Baked Bourbon-Hazelnut Sweet Potatoes.