Easy recipe Tuscan Kale Caesar Slaw
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one quarter cup fresh lemon juiceabout eight anchovy fillets packed in oil, drainedone garlic cloveone teaspoon Dijon mustardthree/about four cup extra-virgin olive oilone/two cup finely grated Parmesan, dividedKosher salt (Recipes by ingridients salt) and freshly ground black pepperone hard-boiled, egg (Recipes by ingridients egg) peeledfourteen ounces Tuscan kale or other kale, center stalks removed, thinly sliced crosswise (about about eight cups)Tuscan kalealso called , Lacinato, black kale, or dinosaur kalehas long, narrow, bumpy dark-green leaves. You can find it at better supermarkets and at farmers’ markets.. .
![]( http://pinterest.com/pin/create/bookmarklet/?media=http://sharerecipe.net/uploads/41.jpg&url=http://sharerecipe.net/recipe/Tuscan-Kale-Caesar-Slaw&is_video=false&description=Easy recipe Tuscan Kale Caesar Slaw - one quarter cup fresh lemon juiceabout eight anchovy fillets packed in oil, drainedone garlic cloveone teaspoon Dijon mustardthree/about four cup extra-virgin olive oilone/two cup finely grated Parmesan, dividedKosher salt (Recipes by ingridients <a href="/search/salt">salt</a>) and freshly ground black pepperone hard-boiled, egg (Recipes by ingridients <a href="/search/egg">egg</a>) peeledfourteen ounces Tuscan kale or other kale, center stalks removed, thinly sliced crosswise (about about eight cups)Tuscan kalealso called , Lacinato, black kale, or dinosaur kalehas long, narrow, bumpy dark-green leaves. You can find it at better supermarkets and at farmers’ markets.. . . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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