Easy recipe Tuscan bean soup

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about six hundredg/about onelb about fiveoz dried cannellini beansabout three hundredg/ten½oz dried borlotti beansabout one hundredg/three½oz fat (Recipes by ingridients fat) cut from a, ham (Recipes by ingridients ham) (Recipes by ingridients ham) or a ham (Recipes by ingridients ham) (Recipes by ingridients ham) or prosciuttosalt and freshly ground black pepperabout one litre/about one¾ pints vegetable or beef stockextra virgin olive oileight tbsp extra virgin olive oilabout four celerytwo carrotsabout one medium oniontwo cloves garlicabout one sprig rosemaryabout four bay leaves salt and freshly ground. black pepper (Recipes by ingridients black pepper) Tuscan bean soup. .