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four whole Turnipsthree cloves (to four Cloves) Garlictwo cups Gruyere Cheesefour Tablespoons (to six Tablespoons) Butter Chicken Broth Heavy Cream Salt And Pepper, to taste Fresh Herbs, to taste. To check out all my archived Thanksgiving recipes, flip through the PW Thanksgiving Recipe File. I have all the basics there:.... Turnip Gratin.
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