Easy recipe Turkey with Lemon-Sage Butter
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one/about two cup (one stick) unsalted butter, room temperature, plus one quarter cup (one/about two stick), melted, for bastingone quarter cup finely chopped fresh sageabout two teaspoons freshly grated lemon (Recipes by ingridients lemon) zestone teaspoon paprikaone about twelve–about fourteen-pound turkey, patted dryKosher salt and freshly ground black pepperabout two lemons, quartered. Turkey with Lemon-Sage Butter. .
 unsalted butter, room temperature, plus one quarter cup (one/about two stick), melted, for bastingone quarter cup finely chopped fresh sageabout two teaspoons freshly grated lemon (Recipes by ingridients <a href="/search/lemon">lemon</a>) zestone teaspoon paprikaone about twelve–about fourteen-pound turkey, patted dryKosher salt and freshly ground black pepperabout two lemons, quartered. Turkey with Lemon-Sage Butter. . . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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