Easy recipe Turkey meatballs with spaghetti and tomato sauce

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about one tbsp olive oilabout one medium onionabout fourtyg/about one½oz white breadcrumbsfiftyml/about twofl oz milktwo hundred and fiftyg/nineoz turkey minceabout one small appleabout one tsp fresh thyme½ tsp salt (Recipes by ingridients salt) and freshly ground black pepperabout one tbsp flourabout two tbsp sunflower oilabout one tbsp olive oilabout one medium onionabout one clove garlicabout four hundredg/fourteenoz tin chopped tomatoesone hundredml/three½fl oz water about one tbsp tomato puréeabout two tsp sugar¼ tsp dried oreganopinch dried chillisalt and freshly ground black peppertwo hundred and fiftyg/nineoz dried spaghettichopped fresh. parsley (Recipes by ingridients parsley) These turkey meatballs (Recipes by ingridients meatballs) are low-fat but still full of flavour. Leftovers freeze brilliantly too..