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Easy recipe Turkey Cutlets with Brussels Sprouts and Dried Cranberries

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Easy recipe Turkey Cutlets with Brussels Sprouts and Dried Cranberries - one to one one quarter pounds turkey breast (Recipes by ingridients <a href="/search/turkey-breast">turkey breast</a>) cutletsAll purpose flourthree tablespoons olive oil, dividedone large shallot, slicedabout eight ounces brussels, sprouts (Recipes by ingridients <a href="/search/sprouts">sprouts</a>)  trimmed, quartered through root endthree/four cup low-salt chicken brothone quarter cup dried sweetened cranberriesone tablespoon finely chopped fresh sageabout eleven/about two teaspoons red wine vinegarone tablespoon butter. .

one to one one quarter pounds turkey breast (Recipes by ingridients turkey breast) cutletsAll purpose flourthree tablespoons olive oil, dividedone large shallot, slicedabout eight ounces brussels, sprouts (Recipes by ingridients sprouts) trimmed, quartered through root endthree/four cup low-salt chicken brothone quarter cup dried sweetened cranberriesone tablespoon finely chopped fresh sageabout eleven/about two teaspoons red wine vinegarone tablespoon butter. .

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