Easy recipe Turbot steaks with cream, baked carrots, orange and wild sorrel

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four medium carrotsabout two lemonsabout one tsp marmaladeabout one tsp sriracha chilli (Recipes by ingridients chilli) sauceeight tbsp cold pressed rapeseed oilfiftyg/about one¾oz unsalted butterabout two shallotsfour mushroomsfour turbotsalt and freshly ground black pepper (Recipes by ingridients black pepper) one hundred and twenty-fiveml/fourfl oz white wineabout two hundredml/about sevenoz double creamfour tbsp chopped sorrelfive hundredg/about onelb about twooz large-leaf spinachfiftyg/about one¾oz unsalted butterhandful wild. sorrel (Recipes by ingridients sorrel) Turbot steaks with, cream (Recipes by ingridients cream) (Recipes by ingridients cream) baked carrots, orange and wild. sorrel (Recipes by ingridients sorrel) Turbot in a creamy sauce served with buttered spinach and orange scented carrots..