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one third cup chopped fresh chivesone quarter cup Champagne vinegarabout one small shallot, coarsely choppedabout one teaspoon honeyabout one teaspoon Dijon mustardtwo/three cup vegetable oilone third cup extra-virgin olive oilabout one about one/two pounds thick asparagus, stems peeledabout one one quarter pounds baby red potatoes, halved or quarteredone third cup olive oilabout one/two cup, capers (Recipes by ingridients capers) drained, patted dryeight ounces mixed spring greenssixteen large radishes, trimmed, very thinly sliced (about three cups)three large hard-boiled eggs, peeled, quarteredtwelve ounces imported tuna packed in oil, drainedChive blossoms (optional). Tuna, Asparagus, and New Potato Salad with Chive Vinaigrette and Fried Capers. . Tuna, Asparagus, and New Potato Salad with Chive Vinaigrette and Fried Capers.
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