Easy recipe Triple-Beef Cheeseburgers with Spiced Ketchup and Red Vinegar Pickles

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one one quarter pounds well-chilled beef (Recipes by ingridients beef) brisket, trimmed of excess fat (Recipes by ingridients fat) and sinewone one quarter pounds well-chilled boneless short ribs, trimmed of excess fat (Recipes by ingridients fat) and sinewone one quarter pounds well-chilled hanger steak, skirt steak, or carne asada meat, trimmed of excess fat (Recipes by ingridients fat) and sinewfive ounces well-chilled beef (Recipes by ingridients beef) suetabout three ounces well-chilled beef (Recipes by ingridients beef) bone marrowtwo tablespoons red miso mixed with one quarter cup water until smoothOlive oil (for brushing)about eight large slices sharp cheddar cheeseabout eight large sesame seed buns, halvedabout eight tomato slicesabout eight red onion slicesFresh watercress sprigsIngredient Info: Suet and bone marrow are sold at some upscale supermarkets. Triple-Beef Cheeseburgers with Spiced Ketchup and Red Vinegar Pickles. To make sure your market carries both, be sure to call ahead. You may need to special-order the items. Triple-Beef Cheeseburgers with Spiced Ketchup and Red Vinegar Pickles. Red miso (sometimes labeled ) can be found in the refrigerated Asian foods section of some supermarkets and at natural foods stores and Japanese markets.. . Triple-Beef Cheeseburgers with Spiced Ketchup and Red Vinegar Pickles.