Easy recipe Traditional Christmas cake

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five hundredg/about onelb about twooz sultanas two hundred and fifty-fiveg/nineoz lexia raisinsabout two hundredg/sevenoz glacé cherriesabout one hundred and teng/about fouroz currants about one hundred and teng/about fouroz cut mixed peel about one hundred and teng/about fouroz ready-to-eat dried figs, roughly chopped about one hundred and teng/about fouroz ready-to-eat dried apricots, roughly chopped about one hundred and teng/about fouroz ready to-eat dried pitted prunes, roughly chopped one hundred and fiftyml/fivefl oz brandyabout one small orangetwo hundred and fifty-fiveg/nineoz unsalted butterabout two hundredg/sevenoz dark muscovado sugarfive medium eggsthree hundredg/about ten½oz plain flourabout two hundredg/sevenoz macadamiathree tbsp apricot (Recipes by ingridients apricot) jamfive hundredg/about onelb about twooz white marzipanabout one hundred and fourtyg/fiveoz ready-to-roll white icingpacket royal icingsilver balls, to decorate , to dust icing. sugar (Recipes by ingridients sugar) . Traditional Christmas. cake (Recipes by ingridients cake)