Easy recipe Toscano T-bone steaks with charred shallots and thyme

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five hundredg/onelb twooz Swiss chardfiftyml/twofl oz vegetable oilabout twelve banana (Recipes by ingridients banana) shallotsone hundred and fifteeng/about fouroz buttertwo bay leaves sprig thyme sea salttwo x six hundred and eightyg/onelb about eightoz T-bone steaksfreshly ground black peppertwo hundred and fiftyml/ninefl oz beef (Recipes by ingridients beef) or veal (Recipes by ingridients veal) stocksixtyg/two¼oz anchoviestwo tbsp capersone lemon. John Torodes Tuscan-style T-bone steaks are heaven for carnivores. Toscano T-bone steaks with charred shallots and thyme. Its worth seeking out the very best meat to do this dish full justice..