Easy recipe Tomato sauce

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one tbsp olive oilone medium onionthree cloves garlictwoxfour hundredg/fourteenoz tins chopped tomatoesone tbsp caster sugarone½ tbsp red wine vinegarthirtyg/oneoz butterone sprig of basilsalt and freshly ground black pepper, grated. parmesan (Recipes by ingridients parmesan) Tomato sauce. Authentic Italian pasta sauces are hard to come by, but try this one for size. Make a big batch and itll last you all week.. Tomato sauce.