Easy recipe Tomato and fennel essence with oysters, Dublin Bay prawns and crab

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Easy recipe Tomato and fennel essence with oysters, Dublin Bay prawns and crab - one.fivekg/threelb fiveoz dark red, over-ripe tomatoes, coarsely chopped one fennelfive celeryabout two large shallotsthree garlicabout one hundredg/fouroz light soft brown sugarone tsp each chopped basil, chervil and corianderfiftyml/about twofl oz pastis one tbsp Tabascoabout two tsp Worcestershire saucepinch saltpinch cayenne peppertwelve raw Dublin Bay prawns ( langoustinesfour fresh oystersone cooked crabfresh soda breadfour basilone sprig corianderone ripe tomato. .

one.fivekg/threelb fiveoz dark red, over-ripe tomatoes, coarsely chopped one fennelfive celeryabout two large shallotsthree garlicabout one hundredg/fouroz light soft brown sugarone tsp each chopped basil, chervil and corianderfiftyml/about twofl oz pastis one tbsp Tabascoabout two tsp Worcestershire saucepinch saltpinch cayenne peppertwelve raw Dublin Bay prawns ( langoustinesfour fresh oystersone cooked crabfresh soda breadfour basilone sprig corianderone ripe tomato. .

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