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two medium-firm flavorful tomatoes, thinly slicedTwo four-ounce or one seven-ounce can chopped mild green chiliesMinced fresh cilantro to taste, optionalfour soft taco-size (eight- to about ten-inch) flour tortillasabout one to about one about one/two cups grated cheddar or cheddar-style soy cheese. Tomato and Green Chili Quesadillas or Soft Tacos. .
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