Easy recipe Tomato Jam
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about two one quarter pounds (about one kg) ripe tomatoes (about five large)about two one quarter cups (about four hundred and fifty g) sugarabout two or about three grinds of black pepperBig pinch of saltabout one teaspoon freshly squeezed lemon juice. .
 ripe tomatoes (about five large)about two one quarter cups (about four hundred and fifty g) sugarabout two or about three grinds of black pepperBig pinch of saltabout one teaspoon freshly squeezed lemon juice. . . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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