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Easy recipe Tomato, Fennel, and Crab Soup

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Easy recipe Tomato, Fennel, and Crab Soup - one quarter cup olive oil (Recipes by ingridients <a href="/search/olive-oil">olive oil</a>) three about one/about two cups chopped onionsabout two medium fennel bulbs with fronds bulbs cored, thinly sliced, fronds chopped and reservedthree large garlic cloves, minced about two fourteen about one/about two-ounce cans diced tomatoes in juice (Recipes by ingridients <a href="/search/juice">juice</a>) about two cups (or more) vegetable broth about eight ounces fresh crabmeat, picked overAdditional olive oil (Recipes by ingridients <a href="/search/olive-oil">olive oil</a>) four about one/about two-inch-thick slices pain rustique or rustic whole wheat (Recipes by ingridients <a href="/search/wheat">wheat</a>) bread, toasted. Tomato, Fennel, and Crab Soup. .

one quarter cup olive oil (Recipes by ingridients olive oil) three about one/about two cups chopped onionsabout two medium fennel bulbs with fronds bulbs cored, thinly sliced, fronds chopped and reservedthree large garlic cloves, minced about two fourteen about one/about two-ounce cans diced tomatoes in juice (Recipes by ingridients juice) about two cups (or more) vegetable broth about eight ounces fresh crabmeat, picked overAdditional olive oil (Recipes by ingridients olive oil) four about one/about two-inch-thick slices pain rustique or rustic whole wheat (Recipes by ingridients wheat) bread, toasted. Tomato, Fennel, and Crab Soup. .

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