Easy recipe Tofu Dengaku

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about three tablespoons sake, dividedone quarter cup white misoseven teaspoons sugar, dividedone/about two teaspoon finely grated yuzu peel (optional)one tablespoon chopped shiso leaf (optional)one quarter cup red misofour cups waterone about three x five-inch piece dashi-kombu (dried seaweed)one cup dried shaved bonito flakesone third cup light soy sauceone third cup mirin (sweet Japanese rice (Recipes by ingridients rice) wine)twenty ounces extra-firm tofu, well drainedtwenty six- to eight-inch-long wooden skewersToasted sesame seeds. Tofu Dengaku. .