Easy recipe Toffee pears on French toast

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one-day-old pan loaf (or cob type) two eggstwo tbsp sugarone hundredml/three¼fl oz milktwo tbsp butterfour ripe pearsone lemonone hundred and fourtyg/about fiveoz unsalted butterone hundred and teng/fouroz caster sugarabout fifty-fiveg/twooz light golden brown sugar½ tsp vanilla (Recipes by ingridients vanilla) essence(or whipped cream or ice cream) crème fraîcheleaves, mint (Recipes by ingridients mint) to dust icing. sugar (Recipes by ingridients sugar) . Toffee pears on French toast.