Easy recipe Toasted Orzo with Saffron and Fennel

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one quarter teaspoon crumbled saffron (Recipes by ingridients saffron) threadsone tablespoon boiling-hot water plus two cups water, dividedone/two cup chopped red oniontwo tablespoons olive oil one /two cups orzo (nine ounces)one cup chopped fennel (Recipes by ingridients fennel) (from one small bulb) plus two tablespoons chopped fronds. Toasted Orzo with Saffron and Fennel. . Toasted Orzo with Saffron and Fennel.