Easy recipe Toasted Guajillo Chile Salsa
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four ounces dried guajillo chiles (about about eighteen), stemmedsix garlic (Recipes by ingridients garlic) cloves, unpeeledabout one about one/two teaspoons kosher salt plus morethree tablespoons apple cider vinegarabout one teaspoon garlic (Recipes by ingridients garlic) powderabout one teaspoon. onion powder (Recipes by ingridients onion powder) Toasted Guajillo Chile Salsa. .
, stemmedsix garlic (Recipes by ingridients <a href="/search/garlic">garlic</a>) cloves, unpeeledabout one about one/two teaspoons kosher salt plus morethree tablespoons apple cider vinegarabout one teaspoon garlic (Recipes by ingridients <a href="/search/garlic">garlic</a>) powderabout one teaspoon. onion powder (Recipes by ingridients <a href="/search/onion-powder">onion powder</a>) Toasted Guajillo Chile Salsa. . . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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