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one can of pearsabout two bits of stem gingerone tbsp gingertwo hundred and fiftyml/ninefl oz mascarponetwo hundred and fiftyml/ninefl oz crème frâiche two hundredg/sevenoz ladies fingers biscuits cocoa powderlarge glass of extra strong coffeeMarsala or sweet sherry. .
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Easy recipe: fiftyml/ninefl,hundred, course, eats, entree,fare,food,serving
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