Easy recipe Three Cheese-Stuffed Shells with Meaty Tomato Sauce

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about eight ounces, weight Jumbo Pasta Shellsthirty ounces, weight Whole Milk Ricotta Cheeseabout eight ounces, weight Parmesan Cheese, Grated, Dividedone/two cup Grated Romano Cheeseone whole Eggabout twelve leaves Basil, Chiffonadetwo Tablespoons Minced Parsley Salt And Pepper, to tastetwo Tablespoons Olive Oilone/two whole Medium Onion, Choppedabout five cloves Garlic, Mincedone/two pound Italian Sausageone/two cup Red Wineone whole twenty-eight Ounce Can Crushed Tomatoesone whole fifteen-ounce Can Crushed Tomatoestwo Tablespoons Sugarone/two teaspoon Salttwo Tablespoons Minced Parsley. This is yummy. Three Cheese-Stuffed Shells with Meaty Tomato Sauce. This is simple. This was dinner last night. Three Cheese-Stuffed Shells with Meaty Tomato Sauce. The kids loved it. Marlboro Man loved it. Amen. Ever.... Three Cheese-Stuffed Shells with Meaty Tomato Sauce.