Easy recipe The Bunny Pentathlon
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two garlicabout one small white onionabout one small leekabout one stick celeryabout one medium carrot olive oiltwo rabbitfive hundredml/eighteenfl oz chicken stockfour rabbitfour rabbittwo rabbitthree rabbitthree shallotstwo garlic olive oiltwo hundredg/sevenoz rabbitthirtyg/about oneoz bone marrowfour slices white breadfour large maris piper potatoesthree hundredml/about ten½floz vegetable oil (Recipes by ingridients vegetable oil) olive oilthree shallotstwo garlictwo tbsp chopped parsleytwo rabbittwo rabbitfour rabbit kidneysfour rabbitremainder of the rabbitfreshly ground black pepper olive oilstock (reserve about one hundredml/three½floz for the confit leg) rabbitabout one hundredml/three½floz rabbitabout one leaf gelatineabout one rabbitfour rabbitabout one free-range eggthree hundredml/about ten½fl oz vegetable oilabout one hundredg/three½oz plain flourabout one hundredg/three½oz panko breadcrumbstwo rabbithandful sagefour-six slices Parma, ham (Recipes by ingridients ham) for frying olive oiltwo hundredml/sevenfl oz vegetable oilfour smoked anchoviesabout one hundredml/three½fl oz milkabout one hundredg/three½oz plain flour olive oilabout one large chicoryabout fiftyml/twofloz double creamabout one tbsp chopped parsleyabout one large carrottwo tsp salad creamabout one tsp crème fraîche ½ tsp poppy seedsabout one shallotabout one tbsp small capersabout one tbsp olive oilabout one tsp. vinegar (Recipes by ingridients vinegar) The Bunny Pentathlon. Rabbit is cooked in five ways to make up the bunny pentathlon - truly an Olympic feat!.
![]( http://pinterest.com/pin/create/bookmarklet/?media=http://sharerecipe.net/uploads/76.jpg&url=http://sharerecipe.net/recipe/The-Bunny-Pentathlon&is_video=false&description=Easy recipe The Bunny Pentathlon - two garlicabout one small white onionabout one small leekabout one stick celeryabout one medium carrot olive oiltwo rabbitfive hundredml/eighteenfl oz chicken stockfour rabbitfour rabbittwo rabbitthree rabbitthree shallotstwo garlic olive oiltwo hundredg/sevenoz rabbitthirtyg/about oneoz bone marrowfour slices white breadfour large maris piper potatoesthree hundredml/about ten½floz vegetable oil (Recipes by ingridients <a href="/search/vegetable-oil">vegetable oil</a>) olive oilthree shallotstwo garlictwo tbsp chopped parsleytwo rabbittwo rabbitfour rabbit kidneysfour rabbitremainder of the rabbitfreshly ground black pepper olive oilstock (reserve about one hundredml/three½floz for the confit leg) rabbitabout one hundredml/three½floz rabbitabout one leaf gelatineabout one rabbitfour rabbitabout one free-range eggthree hundredml/about ten½fl oz vegetable oilabout one hundredg/three½oz plain flourabout one hundredg/three½oz panko breadcrumbstwo rabbithandful sagefour-six slices Parma, ham (Recipes by ingridients <a href="/search/ham">ham</a>) for frying olive oiltwo hundredml/sevenfl oz vegetable oilfour smoked anchoviesabout one hundredml/three½fl oz milkabout one hundredg/three½oz plain flour olive oilabout one large chicoryabout fiftyml/twofloz double creamabout one tbsp chopped parsleyabout one large carrottwo tsp salad creamabout one tsp crème fraîche ½ tsp poppy seedsabout one shallotabout one tbsp small capersabout one tbsp olive oilabout one tsp. vinegar (Recipes by ingridients <a href="/search/vinegar">vinegar</a>) The Bunny Pentathlon. Rabbit is cooked in five ways to make up the bunny pentathlon - truly an Olympic feat!. . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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