Easy recipe Tabbouleh Recipe

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two cups waterabout one/two teaspoon kosher, salt (Recipes by ingridients salt) plus more as neededabout one cup medium-grind bulgurabout one/two cup plus two teaspoons extra-virgin, olive oil (Recipes by ingridients olive oil) plus more for drizzling (optional)about one/two cup pine nutsFreshly ground black pepperabout one cup finely chopped Italian parsley leaves (from about two bunches)about one/two cup finely chopped fresh mint (Recipes by ingridients mint) leaves (from about about one/two bunch)about five medium scallions, finely chopped (white and light green parts only)about four medium Roma tomatoes, seeded and small dice (about about one about three/about four cups)about three tablespoons freshly squeezed lemon juice (Recipes by ingridients lemon juice) (from about two medium lemons)about one about one/two teaspoons ground sumacabout one medium head romaine lettuce, for serving. Tabbouleh Recipe. This tabbouleh recipe, with bulgur, tomatoes, and parsley, is one of the most popular Mediterranean salads.. Tabbouleh Recipe.