Easy recipe TAILGATING MENU ALERT: Grilled Stuffed Mushroom Recipe

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sixteen large white mushrooms, washed, stems removedone small package of Stuffing Mix (follow simple directions, adding butter and water, do not add chopped vegetables)one package Frozen Spinach, thawed and well drained. OR one bag of Fresh Spinach, washed, heated in sauce pan with no added water, only the remaining water from cleaning.(Stir constantly over Med. Heat for about three minutes until spinach is wilted. Do not over cook)Salt and pepper to tasteone quarter cup grated mozzarella cheeseone quarter cup grated yellow mild cheddarDash of Italian salad dressing. This recipe for grilled stuffed jumbo white mushrooms cooks beautifully on the grill. It’s easy and impressive served as an appetizer or side.Serves: four portions....