Easy recipe Sweetcorn fritters with homemade ketchup

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one hundredg/three½oz plain flourabout one tsp baking powdersalt and freshly ground black pepperpinch smoked paprikaabout one tbsp caster sugartwo free-range eggsseventy-fiveml/two½fl oz milkthree hundred and fiftyg/twelveoz sweetcornsix finely chopped spring onionsone hundred and twenty-five-about one hundred and fiftyml/four½-about fivefl oz vegetable oiltwo tsp vegetable oilabout one onionabout one stick celery½ bulb fenneltwo.about fivecm/about onein fresh gingertwo garlicabout one fresh red chilliabout one tsp coriander seedstwo clovesfive hundredg/about onelb twooz plum tomatoesthree hundredml/ten½fl oz water (Recipes by ingridients water) salt and freshly ground black pepperone hundredg/three½oz soft brown sugarabout two hundredml/about sevenoz red wine vinegar. These simple fritters make a decadent brunch with some crisp bacon or a simple supper..