Easy recipe Sweet-and-Sour Celery

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three/about four cup water (Recipes by ingridients water) one quarter cup fresh lemon juicethree tablespoons olive oilthree tablespoons mild honeyabout four pounds celery (two to three bunches any dark green outer ribs (Recipes by ingridients ribs) peeled), cut into two-inch pieces, reserving about one cup inner celery leavesone quarter cup finely chopped flat-leaf parsley. Sweet-and-Sour Celery. .