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one/two cup whole milktwo (three-by one-inch) strips orange zestone large egg yolkthree tablespoons sugarone tablespoon cornstarchone/two teaspoon pure vanilla (Recipes by ingridients vanilla) extractone/two pound fresh ricotta three/about four teaspoon orange-flower watertwo tablespoons finely chopped candied citrontwo one quarter cups all-purpose floursix tablespoons sugarone/two teaspoon salttwo sticks cold unsalted butter, cut into piecesone/two teaspoon grated orange zesttwo large egg yolkstwo tablespoons cold waterone large egg beaten with one tablespoon waterEquipment: a nonstick muffin pan with twelve (one/two-cup) cupsGarnish: confectioners sugar for dusting. .
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