Easy recipe Sweet Potato Soufflé
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about five medium sweet potatoes (about about nine ounces each)two large eggsone cup granulated sugarone/two cup (one stick), butter (Recipes by ingridients butter) at room temperatureone one/two teaspoons vanilla extractone/two cup milkPinch of saltone cup finely chopped pecansone cup brown sugar, packedone third cup all-purpose flourone quarter cup (one/two stick), butter (Recipes by ingridients butter) softened. .
two large eggsone cup granulated sugarone/two cup (one stick), butter (Recipes by ingridients <a href="/search/butter">butter</a>) at room temperatureone one/two teaspoons vanilla extractone/two cup milkPinch of saltone cup finely chopped pecansone cup brown sugar, packedone third cup all-purpose flourone quarter cup (one/two stick), butter (Recipes by ingridients <a href="/search/butter">butter</a>) softened. . . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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