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six tablespoons unsalted butter (about three/four stick)about one/two cup packed dark brown sugarabout one/two cup waterabout one tablespoon kosher saltabout one teaspoon ground ginger or one quarter cup finely chopped candied or crystallized gingerfour pounds Garnet sweet potatoes (Recipes by ingridients potatoes) , peeled and cut into about one-inch cubesfour cups mini marshmallows. This classic Thanksgiving sweet potato casserole recipe has a hint of ginger and a fluffy marshmallow topping..
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