Easy recipe Sweet Heat Louisiana Chili Recipe

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one medium onion, dicedone large green bell pepper, dicedthree stalks of celery, dicedthree cloves garlic, smashed or dicedone pound of ground meatone litre meat stock (any will do - a good vegetable stock will work well too)two large cans (five hundred and ninety-six mL) of whole stewwed tomatoesone can of kidney (red) beansone can of black beanstwo cups of sundried tomatoesthree Bay leavesone tsp dry, mustard (Recipes by ingridients mustard) cayenne pepperthree tsp Creole or Cajun seasoning (Recipes by ingridients seasoning) blendone quarter cup Brown Sugartwo Tbsp Balsamic vinegarSalt to taste. This hearty one-pot dish will satisfy even the pickiest mouths! Regarding the meat choices, any type will do. I prefer bison (buffalo) because its so lean and.... Sweet Heat Louisiana Chili Recipe.