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about two cups short-grain white rice (Recipes by ingridients rice) (sometimes labeled "sushi rice")three tablespoons unseasoned rice (Recipes by ingridients rice) vinegarfour one/about two teaspoons sugar one one/about two teaspoons kosher or coarse sea saltone (about six-by three-inch) piece kombu* (dried kelp), wiped lightly with damp cloth*Available at Asian markets and some health food stores. .
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