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one third cup chopped sun-dried tomatoesabout three tablespoons brown sugar (Recipes by ingridients sugar) or molassestwo cups tomato sauceone/two cup white wineGrated zest and juice of one lemon (about about three tablespoons)one teaspoon dried oreganotwo tablespoons chopped fresh basiltwo tablespoons chopped fresh flat-leaf Italian parsleyone teaspoon crushed red pepper or red pepper flakesone teaspoon coarse-grain saltone tablespoon freshly cracked black peppercornsabout three or about four cloves garlic, choppedone third cup balsamic or red wine vinegar. .
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