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Easy recipe Summer Rolls with Baked Tofu and Sweet-and-Savory Dipping Sauce

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Easy recipe Summer Rolls with Baked Tofu and Sweet-and-Savory Dipping Sauce - two ounces dried bean thread noodles (cellophane noodles) one small carrot, cut into thin matchsticks (about three/four cup)one Kirby cucumber, halved lengthwise, seeded, and cut into thin matchsticks (about three/four cup)one small fresh jalapeño, cut into thin matchsticksone quarter cup rice vinegar (not seasoned)one quarter teaspoon sugarone tablespoon plus three/four teaspoon fresh lime juice, dividedsixteen rice-paper rounds (also called galettes de riz about eight inches in diameter) plus additional in case some tearfour romaine leaves, each torn into four piecesten ounces packaged baked tofu, cut into three- by one third-inch sticksone cup fresh bean sproutsone/two cup each of torn basil, mint, and cilantro leaves (about eleven/two cups total)one third cup hoisin saucetwo tablespoons chunky peanut buttertwo tablespoons water. . Summer Rolls with Baked Tofu and Sweet-and-Savory Dipping Sauce.

two ounces dried bean thread noodles (cellophane noodles) one small carrot, cut into thin matchsticks (about three/four cup)one Kirby cucumber, halved lengthwise, seeded, and cut into thin matchsticks (about three/four cup)one small fresh jalapeño, cut into thin matchsticksone quarter cup rice vinegar (not seasoned)one quarter teaspoon sugarone tablespoon plus three/four teaspoon fresh lime juice, dividedsixteen rice-paper rounds (also called galettes de riz about eight inches in diameter) plus additional in case some tearfour romaine leaves, each torn into four piecesten ounces packaged baked tofu, cut into three- by one third-inch sticksone cup fresh bean sproutsone/two cup each of torn basil, mint, and cilantro leaves (about eleven/two cups total)one third cup hoisin saucetwo tablespoons chunky peanut buttertwo tablespoons water. . Summer Rolls with Baked Tofu and Sweet-and-Savory Dipping Sauce.

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