Easy recipe Summer Bean Soup

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about three Tablespoons about three Tablespoons⅓ cups ⅓ cupsabout two whole about two wholeabout two whole about two wholeone whole one wholeabout three whole about three wholeone pound one poundabout two cups about two cupsabout two quarts about two quarts¼ cups ¼ cups¼ cups ¼ cups. In Tuscany as well as here in Umbria, many summer soups favor vegetables, legumes, grains,, pasta (Recipes by ingridients pasta) or a combination of these and are served with a drizzle of extra virgin olive oil, a dollop of fresh pesto, sauce (Recipes by ingridients sauce) or some freshly grated. cheese (Recipes by ingridients cheese) These soups are a perfect choice on a warm evening paired with a crisp green salad (Recipes by ingridients salad) and a loaf of crusty fresh baked bread (Recipes by ingridients bread) as they are light, yet filling, and just happen to be very healthy for you too!.