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about one about one/about two cups hazelnuts with skinsfour about one/about two cups all-purpose flour, divided, plus more for surfaceabout two one quarter teaspoons kosher saltabout one about one/about two teaspoons baking powderabout two teaspoons freshly grated nutmeg, dividedabout one about one/about two cups sugarabout one about one/about two cups (three sticks) unsalted, butter (Recipes by ingridients butter) room temperatureabout seven tablespoons heavy, cream (Recipes by ingridients cream) dividedfour large egg yolks, dividedabout one teaspoon (or about one bag) Earl Grey teaabout one about one/about two cups apricot jamabout one about one/about two cups plum jamabout two teaspoons finely grated orange (Recipes by ingridients orange) zestone quarter cup raw sugar Two tart pans with removable bottoms, either eleven"-diameter or elevenxabout eight" rectangle decorative cookie cutters in about two sizes. Sugarplum-Orange and Apricot-Earl Grey Jam Tarts. . Sugarplum-Orange and Apricot-Earl Grey Jam Tarts.
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