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about one/two cup uncooked basmati ricethree/four cups waterthree three/four teaspoons kosher saltsix medium poblano pepperstwo cup cooked black beans or about one can, drainedabout one teaspoon toasted cumin seedsthree/four cup sour creamthree/four cup crumbled Cotija cheese (Recipes by ingridients cheese) (about four ounces)about one/two cup chopped cilantro (about about one/two bunch)about one cup chopped fresh tomatoes (about two small "tomatoes":/ingredients/one hundred and nine)two/three cup chopped scallions (about about one/two bunch)about one/two teaspoon freshly ground. black pepper (Recipes by ingridients black pepper) Stuffed Poblanos with Black Beans and Cheese Recipe. Like a super veggie burrito, these stuffed peppers are loaded with black beans, sour, cream (Recipes by ingridients cream) , cheese (Recipes by ingridients cheese) tomatoes, and cilantro. Serve them warm off the grill&#about eight thousand, two hundred and twelve....
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