Easy recipe Stuffed Mini Peppers Recipe
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ten small sized red peppers (papaccella napoletana)one tablespoon salted or pickled capers, rinsedten pitted sweet black olives, coarsely choppedabout two or three salted anchovies (canned if need be), rinsed, boned, and choppedone clove garlic, mincedOregano to tasteone hundred grams of Provolone cheeseone small bunch parsley, mincedthree tablespoons bread crumbsthree/four cup olive oiltwelve fresh small tomatoes ("pachino" or "datterino" varieties), choppedSalt and pepper. How to Make Italian Stuffed Mini Peppers.Read more: http://croce-delizia.blogspot.com/two thousand and ten//peperoncini-ripieni.html.
one tablespoon salted or pickled capers, rinsedten pitted sweet black olives, coarsely choppedabout two or three salted anchovies (canned if need be), rinsed, boned, and choppedone clove garlic, mincedOregano to tasteone hundred grams of Provolone cheeseone small bunch parsley, mincedthree tablespoons bread crumbsthree/four cup olive oiltwelve fresh small tomatoes ("pachino" or "datterino" varieties), choppedSalt and pepper. How to Make Italian Stuffed Mini Peppers.Read more: http://croce-delizia.blogspot.com/two thousand and ten//peperoncini-ripieni.html. . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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Easy recipe: salted,small, course, eats, entree,fare,food,serving